HORS D’OEUVRE MENU
Hot Hors d’oeuvre (Priced Per Tray of 100)
*Chicken Tenders $110.00
Shrimp Wrapped in Bacon $160.00
Scallops Wrapped in Bacon $165.00
*Fried Butterfly Shrimp $140.00
*Baked Ziti $55.00
Steamed Clams in Wine Butter $130.00
*Crabmeat Stuffed Mushroom Caps $175.00
*Deep Fried Scallops $150.00
Meatballs (Swedish or Italian) $85.00
*Buffalo Style Chicken Wings (hot, med, mild or bbq) $130.00
Boneless Chicken Wings (hot, med, mild or bbq) $95.00
Mozzarella Cheese Sticks (raspberry or marinara sauce) $135.00
Cold Hors d’oeuvre (Priced per person)
*Fresh Vegetable Display with Dip $3.00
*Asssorted Cheese Disply with crackers $3.50
*Fresh Fruit Display with Dip (seasonal) $3.25
Rye Bread Boule & dip $2.50
THE FOLLOWING ARE PRICED PER TRAY OF 100
Shrimp on Ice $165.00
Salami & Cream Cheese Cornet $85.00
*Stuffed Celery $70.00
Deviled Eggs $75.00
*Stuffed Peppadew Peppers (hot, tangy & sweet mini peppers stuffed with Blue Cheese) $100.00
If you prefer, you may make your Hors d’oeuvre selection at a per person price. Simply choose from the starred (*) items according to the options available. Prices based on a one hour period.
Select 2 starred (*) items from the Hot Hors d’oeuvre’ list and 2 starred (*) items from the Cold Hors d’oeuvre’ list for $13.99 per person.
Select 3 starred (*) items from the Hot Hors d’oeuvre’ list and 3 starred (*) items from the Cold Hors d’oeuvre’ list for $15.99 per person.
Dinner Entree
Appetizers (Choice of One)
Soup de Jour
Homemade French Onion Soup
Garden Salad
Vegetables (Choice of One)
Green Beans
Glazed Carrots
Fresh Broccoli Spears
Buttered Corn
Mixed Vegetables
Potatoes (Choice of One)
Oven Roasted Potatoes
Baked Potato
Mashed Potato
Rice Pilaf
Wild Rice
BEEF
Roast Prime Rib of Beef (Slowly roasted with fine herbs & served with AuJus) $27.99
Roast Top Round of Beef (topped with Bordelaise Sauce) $25.99
Charbroiled New York Strip $25.99
Veal Cutlet Parmigiana served with Pasta $23.99
PORK
Pork Osso Bucca $26.99
Roast Loin of Pork with Dressing $20.99
Baked Ham with Fruit Glaze $20.99
POULTRY
Chicken Cordon Bleu $20.99
Chicken Parmigiana served with Pasta $19.99
Chicken Marsala, Boneless Breast of Chicken Sauteed in a Mushroom Marsala Wine Sauce $20.99
FROM THE SEA
Broiled Filet of Salmon topped with a Dill & White Cream Sauce $22.99
Stuffed Jumbo Shrimp baked with a Seafood Stuffing on a Bed or Rice Pilaf $24.99
Surf & Turf (Slow Roasted Prime Rib and Stuffed Jumbo Shrimp) $35.99
VEGETARIAN
Pasta Primavera Tossed With Fresh Vegetables & Your Choice of Alfredo Sauce, Marinara Sauce or Olive Oil & Garlic $16.99
DESSERTS
Strawberry
Peanut Butter Pie
Cheesecake Plain or with Strawberries
Chocolate Cake