HORS D’OEUVRE MENU

Hot Hors d’oeuvre (Priced Per Tray of 100)

*Chicken Tenders   $110.00

Shrimp Wrapped in Bacon   $160.00

Scallops Wrapped in Bacon   $165.00

*Fried Butterfly Shrimp   $140.00

*Baked Ziti   $55.00

Steamed Clams in Wine Butter   $130.00

*Crabmeat Stuffed Mushroom Caps   $175.00

*Deep Fried Scallops   $150.00

Meatballs (Swedish or Italian)   $85.00

*Buffalo Style Chicken Wings (hot, med, mild or bbq)   $130.00

Boneless Chicken Wings (hot, med, mild or bbq)   $95.00

Mozzarella Cheese Sticks (raspberry or marinara sauce)   $135.00

Cold Hors d’oeuvre (Priced per person)

*Fresh Vegetable Display with Dip   $3.00

*Asssorted Cheese Disply with crackers   $3.50

*Fresh Fruit Display with Dip (seasonal)   $3.25

Rye Bread Boule & dip   $2.50

THE FOLLOWING ARE PRICED PER TRAY OF 100

Shrimp on Ice   $165.00

Salami & Cream Cheese Cornet   $85.00

*Stuffed Celery   $70.00

Deviled Eggs   $75.00

*Stuffed Peppadew Peppers (hot, tangy & sweet mini peppers stuffed with Blue Cheese)   $100.00

If you prefer, you may make your Hors d’oeuvre selection at a per person price. Simply choose from the starred (*) items according to the options available. Prices based on a one hour period.

Select 2 starred (*) items from the Hot Hors d’oeuvre’ list and 2 starred (*) items from the Cold Hors d’oeuvre’ list for $13.99 per person.

Select 3 starred (*) items from the Hot Hors d’oeuvre’ list and 3 starred (*) items from the Cold Hors d’oeuvre’ list for $15.99 per person.