Hot Hors d’oeuvre (Priced Per Tray of 100)
Shrimp Wrapped in Bacon $225.00
Scallops Wrapped in Bacon $230.00
*Fried Butterfly Shrimp $200.00
Steamed Clams in Wine Butter $200.00
*Crabmeat Stuffed Mushroom Caps $220.00
*Deep Fried Scallops $210.00
Meatballs (Swedish or Italian) $110.00
*Buffalo Style Chicken Wings (hot, med, mild or bbq) $165.00
Boneless Chicken Wings (hot, med, mild or bbq) $130.00
Mozzarella Cheese Sticks (raspberry or marinara sauce) $170.00
Cold Hors d’oeuvre (Priced per person)
*Fresh Vegetable Display with Dip $4.00
*Assorted Cheese Disply with crackers $4.75
*Fresh Fruit Display with Dip (seasonal) $4.50
Rye Bread Boule & dip $3.50
THE FOLLOWING ARE PRICED PER TRAY OF 100
Salami & Cream Cheese Cornet $110.00
*Stuffed Peppadew Peppers (hot, tangy & sweet mini peppers stuffed with Blue Cheese) $125.00
