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Hot Hors d'oeuvres (price per tray of 100)

*Chicken Tenders

$85.00

Clams Casino

 $95.00

Shrimp Wrapped in Bacon

$130.00

 *Fried Butterfly Shrimp

$115.00

*Meatballs (Swedish, Italian or Bordelaise)

$65.00

*Baked Ziti (Ziti w/sauce, riccotta & mozzarella cheeses)

$45.00

*Deep Fried Scallops

$130.00

*Buffalo Style Chicken Wings (Hot, Med, Mild or Barbeque)

$95.00

*Mozzarella Cheese Sticks (with Raspberry or Marinara Sauce)

$110.00

Scallops Wrapped in Bacon

$135.00

Steamed Clams in Wine and Butter

$95.00

*Crabmeat Stuffed Mushroom Caps

$95.00

Cold Hors d'oeuvres (price per person)

*Fresh Vegetable Display with Dip

$2.25

*Assorted Cheese Display with Crackers

 $2.25

*Fresh Cut Fruit Display with Dips (seasonal)

$3.25

Rye Bread Boule & Dip

$1.50

The Following Are Priced Per Tray of 100

Shrimp On Ice

$130.00

Salami and Cream Cheese Cornets

$75.00

*Deviled Eggs

$65.00

*Liver Pate

$65.00

*Stuffed Celery

 $65.00

If you prefer, you may make Hors d'oeuvres selection at a per person price. Simply choose from the starred (*) items according to the options available. (Prices based on a one-hour time period).

Select 2 starred (*) items from the Hot Hors d'Oeuvres list and 2 starred items from the Cold Hors d'Oeuvres list for $8.95 per person.

Select 3 starred (*) items from the Hot Hors d'Oeuvres list and 3 starred items from the Cold Hors d'Oeuvres list for $10.95 per person.

Dinner Entrees

Appetizers (choice of one)

Fresh Fruit Medley

Soup de Jour

Homemade French Onion Soup

Garden Salad

Vegetables (choice of one)

Green Beans

Glazed Carrots

Fresh Broccoli Spears

Buttered Corn

Potatoes (choice of one)

Oven Roasted Potatoes

Baked Potato

Mashed Potatoes

Baked Stuffed Potato

Rice Pilaf

Wild Rice

Beef

Roast Prime Rib of Beef, Slowly Roasted with Fine Herbs, Served Au Jus

$18.95

Roast Top Round of Beef, Topped with a Bordelaise Sauce

$17.95

Broiled New York Strip Steak

$19.95

Bone On/Bone Off Choice Prime Rib of Beef, Au Jus

$21.95

Pork

Roast Loin of Pork, with Dressing

$16.95

Baked Ham with Fruit Glaze

$16.95

Poultry

Chicken Cordon Bleu with Choice Ham and Swiss Cheese Topped with Mushroom Sauce

$17.95

Roast Young Turkey Served with Chef's Dressing

$16.95

Chicken Marsala, Boneless Breast of Chicken Sauteed in a Mushroom Marsala Wine Sauce

$17.95

Chicken Parmigiana Served with Pasta

$17.95

From The Sea

Baked Filet of Sole, with Crabmeat Stuffing and a Morney Sauce

$18.95

Filet of Salmon, Broiled to Perfection and Topped with a Dill & White Cream Sauce

$17.95

Stuffed Jumbo Shrimp Baked with a Crabmeat Stuffing on a Bed of Rice Pilaf

$20.95

Broiled Scrod and Lemon Butter

$15.95

Slow Roasted Prime Rib & Stuffed Jumbo Shrimp Baked with a Crabmeat Stuffing

$25.95

Veal

Veal Cutlet Parmigiana Served with Pasta

$18.95

Vegetarian

Pasta Primavera Tossed with Fresh Vegetables and Your Choice of Alfredo Sauce, Marinara Sauce or Olive Oil and Garlic

$15.95

Dessert

We can provide you with a current list of available desserts

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BANQUET

$65.00

$16.95

BANQUET

$85.00

$95.00

$130.00

$115.00

$65.00

$45.00

$130.00

$95.00

$110.00

$135.99

$95.00

$95.00

$2.25

$2.25

$3.25

$1.50

$130.00

$75.00

$65.00

$65.00

$65.00

$18.95

$17.95

$19.95

$21.95

$16.95

$16.95

$17.95

$16.95

$17.95

$17.95

$18.95

$17.95

$20.95

$15.95

$25.95

$18.95

$15.95

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